We serve our pizzas as a buffet style. We provide the serving tables with table cloths as you can see from our photos. Towards the end of the service, we like to walk around to ensure everyone is topped up.
The Pizza Boys promise to deliver an excellent service along with delicious food that will assure to exceed customer expectations.
We strive to maintain high service standards and provide a service that both we and the client can be proud of.
We promise to take away as much stress from your event as possible through maintaining a close relationship through the whole planning process.
The Pizzas Boys are renowned for our thin and crispy pizzas. Instead of a dough-filled base, our customers will indulge in delicious toppings and flavours, from our fresh ingredients, on a thin base.
Our ability to set up our ovens in almost all locations separates us from other pizza caterers. Our portable ovens aren’t fixed to a trailer or truck, allowing our staff to transport them into the heart of your event.
The boys don’t just make quality pizzas, they create a memorable atmosphere that allows guests to take part in the fun, but more importantly allow the hosts the chance to enjoy the event.
Our energy-packed staff members enjoy engaging with guests to create an environment to suit all types of events.
You want it, we have it. Classic and gourmet pizzas, dessert pizzas and more – catering for all tastes, religious beliefs and dietary requirements.
The Pizza Boys’ mission is to create a seamless experience for our customers from the first point of contact until the end of your event.
The Pizza Boys prides itself on customer satisfaction, quality pizzas and providing an atmosphere that suits your event.
While operating in Sydney, it is hoped the growth of the business will allow us to explore franchise opportunities in our bid to cater throughout all of Australia in the coming years.
In 2011, two teenage brothers bought a couple of ovens and called themselves ‘The Pizza Boys’.
John, the eldest brother, would one day go on to become a media manager for the NSW Blues. While Jason, the brains of the family, continued his studies to land a job at Deloitte as an accountant.
Soon after a couple of ovens became a couple dozen. One trailer became six. And a 21st birthday party in Western Sydney would be the first of over 1000 events The Pizza Boys would cater in the next seven years.
Ambitions to secure one function a weekend didn’t take long to come to life, and the reality of multiple bookings per week saw the brothers quit their day jobs to keep up with the demand for our pizzas.
With six trailers, more than 30 ovens and over 20 staff members, The Pizza Boys have grown to serve satisfied customers all around Sydney.
